Bistro Rouge Menu
Choose your favorite dish
To Start
Vegetarian.
Toasted bread infused with garlic butter, topped with fresh herbs for a deliciously aromatic experience.
Lao gan ma mayo (chili mayo), smokey BBQ sauce or garlic aioli.
Crisp lettuce cups filled with savory minced meat, vegetables, and aromatic spices. Perfectly bite-sized!
Filled with a blend of pork and chives, these eight dumplings offer savory bites with a side of chili soy vinaigrette.
Fried or steamed. 6pcs.
Toasted garlic bread topped with melted cheese, offering a deliciously savory and satisfying experience.
Deliciously fluffy Mongolian pancakes served in a set of six, perfect for sharing or savoring.
Spring roll, fried dim sim, king prawn cutlet, fried pork mince in taro puff.
Crisp rolls filled with succulent prawns, served with sweet chili sauce.
Succulent king prawn cutlets, lightly battered and fried to golden perfection. Served with tangy dipping sauce.
Pub Menu
Served with chips and coleslaw
Crispy battered barramundi paired with house-made tartare, golden chips, and coleslaw.
Add a side of our fresh coleslaw or garden salad to complement your meal perfectly.
Served with chips and coleslaw option to change to mash for additional charge.
House-made tartare. Served with chips and coleslaw and lemon
Loaded with bolognese, rib meat, aioli, smokey bbq sauce and cheese sauce.
Spaghetti with a rich Bolognese sauce, garnished with Parmigiano Reggiano.
Crispy, golden-brown chips served with a side of zesty dipping sauce for a delightful crunch.
Mushroom, pepper, aioli or tartare.
Served with chips and coleslaw
Soups and Laksas
Rich beef broth with tender slow-cooked beef short rib and succulent beef balls.
A spicy noodle soup featuring coconut milk, shrimp, tofu, and aromatic herbs for a delightful experience.
Includes chicken, beef, BBQ pork, prawn, and your choice of wonton or noodles.
A comforting blend of tender chicken, sweet corn, and savory broth, perfect for any occasion.
Delicious wontons or egg noodles served in a flavorful broth, garnished with fresh herbs.
Rice
Vegetarian.
Poultry Dishes
Tender chicken stir-fried with crunchy cashews, vibrant vegetables, and a savory sauce. A delightful dish!
Two crispy skin chicken Maryland pieces with house special Shandong sauce.
Tender chicken simmered in a rich, aromatic curry sauce, served with steamed rice and vegetables.
The most well known stirfry chicken satay in the area
Spicy, tender chicken stir-fried with vibrant vegetables and authentic Sichuan spices for a flavorful experience.
Beef or Lamb Dishes
Crispy shredded beef with sweet and savory Peking sauce.
Vegetable Dishes
Vegetarian.
Chow Mein and Noodles
Stirfry meat and veggie on top a bed of egg noodle
Beef or chicken.
Pork Dishes
Spicy salt, plum sauce, peking sauce or honey pepper.
Pickle, herb, cucumber, chili soy oil.
Seafood Dishes
With vegetable and choice of sauce
Bistro Rouge presents a broad, comfort-driven menu that blends Asian-inspired dishes with classic pub favourites, creating a surprisingly diverse dining experience. The starters set the tone with options like Vegetarian Spring Rolls (6pcs), Garlic Bread, and Fried Chicken Wings (500g/1kg), alongside shareable bites such as San Choy Bow (4pcs) and Pork And Chive Dumplings (8PCS), which highlight a strong focus on familiar, crowd-pleasing flavours. The pub-style section continues this approachable direction with staples like Chicken Parmi, Fish 'N' Chips, Crumbed Lamb Cutlets 2pcs, and Crispy Skin Barramundi, offering hearty meals that balance indulgence and simplicity.
The soups and laksa selection adds a more aromatic, Southeast Asian dimension, featuring comforting bowls such as Hanoi Style Beef Pho, Laksa, Chicken & Sweet Corn Soup, and both Wonton Or Egg Noodle Soup and Combo Wonton Or Noodle Soup, catering to different preferences for warmth and richness. Rice dishes like Fried Rice, Special Fried Rice, Yangzhou Fried Rice, and Vegetarian Fried Rice provide familiar staples that work well as both sides and standalone meals.
Main courses are extensive, with poultry options such as Honey Chicken, Chicken With Cashews, Crispy Skin Shandong Chicken, Curry Chicken, and Satay Chicken, while beef and lamb dishes include Teriyaki Fillet Steak Cubes, Beef With Seasonal Vegetables, Garlic Beef, Pepper Steak Cubes, and Satay Beef. Vegetarians are also well catered for through dishes like Mixed Vegetables With Oyster Sauce, Fried Silken Tofu With Spicy Salt, and noodle-based options such as Vegetarian Hokkien Noodles and Vegetarian Singapore Noodles.
The noodles section expands further with comforting favourites including Chow Mien, Singapore Noodles, Stir-Fried Flat Rice Noodles, and richer plates like Taiwanese Style Braised Beef With Noodle. Pork and seafood offerings round out the menu with dishes such as BBQ Pork With Plum Sauce, Sweet And Sour Pork, Fried Pork Spare Ribs, as well as seafood highlights like Sizzling Seafood Combination, Honey King Prawn, and King Prawns With Spicy Salt, making the overall selection both expansive and reliably satisfying.